WE ARE KRAVE KULTURE

Vancouver’s FIRST Craft Yogurt Shop

Our yogurt and kefir are made from specially selected live probiotic cultures and the freshest organic milk. Manufacturing all products on premises ensures quality and health-conscious treats that are extremely fresh. We make our yogurt entirely by hand using high-quality ingredients with labor-intensive process.

Most commercial yogurts are fermented for very short periods of time, and are heavily processed and treated with unhealthy preservatives, thickeners like gelatin are added to give their yogurt the look and feel of yogurt that has been fermented for much longer. Most brands use poor quality milk and very often, genetically modified organisms (GMOs) are used to sweeten yogurt

Krave Kulture yogurt takes 24 hours to make from milk to final product. It takes a lot of finesse and skill to know when to culture milk, what temperature to use and how long to ferment. We do not take for granted a single penny you spend on our yogurt, and it is the reason we will stand behind every jar of yogurt sold.