FREQUENTLY ASKED QUESTIONS

WHAT IS ACTIVE BACTERIA CULTURE?

The word "live and active cultures" refer to the living organism-in this case the bacteria, Lactobacillius, bulgarious and streptococcus thermophilius, which are all used in to convert pasteurized milk to yogurt during fermentation process. The word "Kulture" is used in our business name to represent the living organism used to create our health beneficial products.

CAN A LACTOSE-INTOLERANT PERSON EAT YOGURT?

Lactose-intolerant people vary in how much lactose they can tolerate, but yogurt and kefir that have been fermented for a longer time are easier to digest because it has already broken down some of the lactose in the fermentation process. Many lactose-intolerant people start with a small amount and gradually increase intake.

IS KRAVE YOGURT DIFFERENT FROM GREEK YOGURT?

Greek yogurt uses a straining process in which the whey is removed. Whey is the most nutritious part of the yogurt as it's rich in vitamins, probiotics and minerals.

Krave yogurt is praised for its rich, creamy taste and healthfulness without the removal of whey. Its tartness denotes low sugar (lactose), which helps prevents spoilage.

WHAT PROBIOTICS ARE USED IN YOUR YOGURT?

Both the fresh and frozen yogurts contain live probiotic cultures. Our culture contains a mixture of: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis.

HOW LONG DOES YOUR PROUDUCT LAST?

Our yogurt that has added homemade fruit jams last up to 2 weeks. The plain, vanilla and coffee could last up to 5 weeks.

WHAT IS THE BENEFIT OF KEFIR?

Our digestive system has an intricate balance of bacteria, which can affect everything including your skin, mood, immune system and energy levels.

Drinking kefir daily helps increase the proportion of healthy bacteria in your gut – and as a result improve your overall gut health.

The biggest nutritional difference between yogurt and kefir is that, kefir contains three times more probiotics than yogurt. While yogurt also contains some probiotics, kefir is more potent.